The covid19 pandemic has caused a lot of stress in almost all parts of the world. The companies in the food industry not only have to consider the hygiene of the food being prepared but also ensure that the employees working there are safe and sound. People can fall sick badly if the food in the area is contaminated, irrespective of any reason. Ideally, UVGI is a method of disinfection that includes short-wavelength ultraviolet light, which helps keep the bacteria away either by eliminating them or inactivating the nucleic acid and hampering their DNA. It then doesn’t allow them to perform the essential functions.

UVC is also known as ultraviolet featuring wavelengths between 200 – 280 nanometers, and the same light is thrown for disinfecting and destroying harmful bacteria found in the food items. 

Some Of The Common UVC Systems Mainly Used Here

UVC light disinfection band- The UVC band features UVC technology which is not only versatile but also has a unique design that helps in imagining surface bacteria, mold, and yeast. The wand is perfect for food processing plants. Additionally, it is also quite famous for controlling microbes that tend to occur naturally. To reduce the pathogens, one can use the UVGI wands for food preparation, processing, and under the packaging units. Above all, it delivers the best possible performance, and it also has scientifically proven results. The best part is that it is pretty easy to use and claims to offer improved environmental hygiene. 

Mobile remote system- the mobile remote system is not only multi-patented but also scientifically proven. The system tends to be ideal for the food processing industry, which provides mold and bacteria control. 

Wrap Up

The UV light tends to act as a cleaning agent who protects you from the microorganisms by disrupting the DNA and RNA of germs which ideally kills the multiplying capacity of the germs. The system mainly targets the coils in the unit to prevent the buildup or growth of fungi and bacteria besides dust and pollen.

Besides the food industry, even the healthcare industry has adopted the UVC systems as experts say that these systems can surely minimize microorganisms. It means that there is a less transferred illness. UV light also tends to be defensive against bacteria and viruses that are drug-resistant already.